Wells St. Cafe Menu

Open every weekday 11 a.m - 2 p.m.

Week of March 2-6, 2026

Monday

Tuesday

Wednesday

Thursday

Friday

 3/2

  • BBQ brisket sandwich.
  • BBQ cauliflower sandwich.
  • Mac and cheese.
  • Coleslaw.
  • Salad bar.
  • Peach cobbler.
  
3/3

  • Chicken alfredo.
  • Broccoli alfredo pasta.
  • Garlic breadsticks.
  • Roasted zucchini.
  • Salad bar.
  • Tiramisu cups.
  
 
 
   
3/4

  • Beef stir fry.
  • Tofu teriyaki bowl.
  • Jasmine rice.
  • Stir-fried vegetables.
  • Salad bar.
  • Pineapple upside-down cake.
  
 
3/5

  • Beef stroganoff.
  • Stuffed bell peppers.
  • Wild rice pilaf.
  • Steamed asparagus.
  • Salad bar.
  • Apple pie.
  
 
3/6

CAFE
CLOSED
 

Week of March 2-6, 2026

Monday

 3/2

  • BBQ brisket sandwich.
  • BBQ cauliflower sandwich.
  • Mac and cheese.
  • Coleslaw.
  • Salad bar.
  • Peach cobbler.
  

Tuesday

3/3

  • Chicken alfredo.
  • Broccoli alfredo pasta.
  • Garlic breadsticks.
  • Roasted zucchini.
  • Salad bar.
  • Tiramisu cups.
  
 
 
   

Wednesday

3/4

  • Beef stir fry.
  • Tofu teriyaki bowl.
  • Jasmine rice.
  • Stir-fried vegetables.
  • Salad bar.
  • Pineapple upside-down cake.
  
 

Thursday

3/5

  • Beef stroganoff.
  • Stuffed bell peppers.
  • Wild rice pilaf.
  • Steamed asparagus.
  • Salad bar.
  • Apple pie.
  
 

Friday

3/6
​​​​​​​
CAFE CLOSED
 

Week of March 9-12, 2026

Monday

Tuesday

Wednesday

Thursday

Friday

 3/9

  • Grilled chicken teriyaki.
  • Teriyaki tofu bowl.
  • White rice.
  • Snap peas.
  • Salad bar.
  • Rice Krispie treats.
  
3/10

  • Beef lasagna.
  • Vegetable lasagna.
  • Garlic knots.
  • Roasted cauliflower.
  • Salad bar.
  • Cannoli.
  
 
 
   
3/11

  • Sausage, egg and cheddar croissant.
  • Scrambled eggs.
  • Biscuits and gravy.
  • Roasted breakfast potatoes.
  • Salad bar.
  • Monkey bread.
  
 
3/12

  • Flank steak fajitas.
  • Roasted chickpea and black bean fajitas with wild mushroom and sweet potato.
  • Cilantro lime rice.
  • Sautéed peppers and onions.
  • Salad bar.
  • Churros.
  
 
3/13
​​​​​​​
  • Fried cod.
  • Spinach and ricotta stuffed shells.
  • Potato pancake.
  • Roasted green beans.
  • Coleslaw.
  • Cheesecake squares.
 

Week of March 9-12, 2026

Monday

 3/9

  • Grilled chicken teriyaki.
  • Teriyaki tofu bowl.
  • White rice.
  • Snap peas.
  • Salad bar.
  • Rice Krispie treats.
  

Tuesday

3/10

  • Beef lasagna.
  • Vegetable lasagna.
  • Garlic knots.
  • Roasted cauliflower.
  • Salad bar.
  • Cannoli.
  
 
 
   

Wednesday

3/11

  • Sausage, egg and cheddar croissant.
  • Scrambled eggs.
  • Biscuits and gravy.
  • Roasted breakfast potatoes.
  • Salad bar.
  • Monkey bread.
  
 

Thursday

3/12

  • Flank steak fajitas.
  • Roasted chickpea and black bean fajitas with wild mushroom and sweet potato.
  • Cilantro lime rice.
  • Sautéed peppers and onions.
  • Salad bar.
  • Churros.
  
 

Friday

3/13
​​​​​​​
  • Fried cod.
  • Spinach and ricotta stuffed shells.
  • Potato pancake.
  • Roasted green beans.
  • Coleslaw.
  • Cheesecake squares.
 

Week of March 16-20, 2026

Monday

Tuesday

Wednesday

Thursday

Friday

 3/16

  • Roast beef with au jus.
  • Mushroom stroganoff.
  • Buttered egg noodles.
  • Roasted carrots.
  • Salad Bar.
  • Chocolate cake.
  
3/17

  • Chicken parmesan.
  • Zucchini parmesan.
  • Penne pasta.
  • Steamed broccoli.
  • Salad Bar.
  • Italian ice.
  
 
 
   
3/18

  • Meatloaf.
  • Impossible meatloaf.
  • Mashed potatoes.
  • Green peas.
  • Salad Bar.
  • Carrot cake.
  
 
3/19

  • Baked chicken.
  • Vegetable curry.
  • Basmati rice.
  • Roasted cauliflower.
  • Salad Bar.
  • Coconut pudding.
  
 
3/20
​​​​​​​
  • Grilled salmon.
  • Vegetable paella.
  • Saffron rice.
  • Grilled asparagus.
  • Salad Bar.
  • Fruit tart.
 

Week of March 16-20, 2026

Monday

 3/16

  • Roast beef with au jus.
  • Mushroom stroganoff.
  • Buttered egg noodles.
  • Roasted carrots.
  • Salad Bar.
  • Chocolate cake.
  

Tuesday

3/17

  • Chicken parmesan.
  • Zucchini parmesan.
  • Penne pasta.
  • Steamed broccoli.
  • Salad Bar.
  • Italian ice.
  
 
 
   

Wednesday

3/18

  • Meatloaf.
  • Impossible meatloaf.
  • Mashed potatoes.
  • Green peas.
  • Salad Bar.
  • Carrot cake.
  
 

Thursday

3/19

  • Baked chicken.
  • Vegetable curry.
  • Basmati rice.
  • Roasted cauliflower.
  • Salad Bar.
  • Coconut pudding.
  
 

Friday

3/20
​​​​​​​
  • Grilled salmon.
  • Vegetable paella.
  • Saffron rice.
  • Grilled asparagus.
  • Salad Bar.
  • Fruit tart.
 
​​​​​​​HR PHONE:
 HR EMAIL:
hr@wcd.org 
EMPLOYEE WI-FI: WCD-Ops
PASSWORD: DjV6XrFT
400 W. Wisconsin Ave. Milwaukee, WI 53203 | 414.908.6000
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