Wells St. Cafe Menu

Open every weekday 11 a.m - 2 p.m.

Week of January 12-16, 2026

Monday

Tuesday

Wednesday

Thursday

Friday

 1/12

  • Grilled chicken teriyaki.
  • Teriyaki tofu bowl.
  • White rice.
  • Snap peas.
  • Salad Bar: mixed greens, tomatoes, cucumbers, carrots, seeds.
  • Rice Krispie treats.
  
1/13

  • Beef lasagna.
  • Vegetable lasagna.
  • Garlic knots.
  • Roasted cauliflower.
  • Salad Bar: romaine, olives, peppers, feta, chickpeas.
  • Cannoli.
  
 
 
   
1/14

  • Grilled pork loin with rosemary apple compote.
  • Sweet potato and black bean chili.
  • Cornbread.
  • Steamed broccoli.
  • Salad Bar: spinach, berries, walnuts, goat cheese.
  • Chocolate mousse.
  
 
1/15

  • Chicken fajitas.
  • Vegetable fajitas.
  • Cilantro lime rice.
  • Sautéed peppers and onions.
  • Salad Bar: mixed greens, cucumbers, tomatoes, quinoa, seeds.
  • Churros.
  
 
1/16
​​​​​​​

  • Fried cod.
  • Spinach and ricotta stuffed shells.
  • Potato pancake.
  • Coleslaw.
  • Roasted green beans.
  • Salad Bar: romaine, tomatoes, olives, mozzarella.
  • Cheesecake squares.
 

Week of January 12-16, 2026

Monday

 1/12

  • Grilled chicken teriyaki.
  • Teriyaki tofu bowl.
  • White rice.
  • Snap peas.
  • Salad Bar: mixed greens, tomatoes, cucumbers, carrots, seeds.
  • Rice Krispie treats.
  

Tuesday

1/13

  • Beef lasagna.
  • Vegetable lasagna.
  • Garlic knots.
  • Roasted cauliflower.
  • Salad Bar: romaine, olives, peppers, feta, chickpeas.
  • Cannoli.
  
 
 
   

Wednesday

1/14

  • Grilled pork loin with rosemary apple compote.
  • Sweet potato and black bean chili.
  • Cornbread.
  • Steamed broccoli.
  • Salad Bar: spinach, berries, walnuts, goat cheese.
  • Chocolate mousse.
  
 

Thursday

1/15

  • Chicken fajitas.
  • Vegetable fajitas.
  • Cilantro lime rice.
  • Sautéed peppers and onions.
  • Salad Bar: mixed greens, cucumbers, tomatoes, quinoa, seeds.
  • Churros.
  
 

Friday

1/16
​​​​​​​

  • Fried cod.
  • Spinach and ricotta stuffed shells.
  • Potato pancake.
  • Coleslaw.
  • Roasted green beans.
  • Salad Bar: romaine, tomatoes, olives, mozzarella.
  • Cheesecake squares.
 

Week of January 19-23, 2026

Monday

Tuesday

Wednesday

Thursday

Friday

 1/19

  • Roast beef with au jus.
  • Mushroom stroganoff.
  • Buttered egg noodles.
  • Roasted carrots.
  • Salad Bar: mixed greens, tomatoes, cucumbers, chickpeas, cheese.
  • Chocolate cake.
  
1/20

  • Chicken parmesan.
  • Zucchini parmesan.
  • Penne pasta.
  • Steamed broccoli.
  • Salad Bar: spinach, roasted squash, cranberries, pecans.
  • Italian ice.
  
 
 
   
1/21

  • Meatloaf.
  • Vegetable loaf.
  • Mashed potatoes.
  • Green peas
  • Salad Bar: Romaine, tomatoes, olives, cucumbers, feta.
  • Carrot cake.
  
 
1/22

  • Baked chicken.
  • Vegetable curry.
  • Basmati rice.
  • Roasted cauliflower.
  • Salad Bar: mixed greens, peppers, onions, chickpeas, seeds.
  • Coconut pudding.
  
 
1/23
​​​​​​​

  • Grilled salmon.
  • Vegetable paella.
  • Saffron rice.
  • Grilled asparagus.
  • Salad Bar: spinach, strawberries, almonds, goat cheese.
  • Fruit tart.
 

Week of January 19-23, 2026

Monday

 1/19

  • Roast beef with au jus.
  • Mushroom stroganoff.
  • Buttered egg noodles.
  • Roasted carrots.
  • Salad Bar: mixed greens, tomatoes, cucumbers, chickpeas, cheese.
  • Chocolate cake.
  

Tuesday

1/20

  • Chicken parmesan.
  • Zucchini parmesan.
  • Penne pasta.
  • Steamed broccoli.
  • Salad Bar: spinach, roasted squash, cranberries, pecans.
  • Italian ice.
  
 
 
   

Wednesday

1/21

  • Meatloaf.
  • Vegetable loaf.
  • Mashed potatoes.
  • Green peas
  • Salad Bar: Romaine, tomatoes, olives, cucumbers, feta.
  • Carrot cake.
  
 

Thursday

1/22

  • Baked chicken.
  • Vegetable curry.
  • Basmati rice.
  • Roasted cauliflower.
  • Salad Bar: mixed greens, peppers, onions, chickpeas, seeds.
  • Coconut pudding.
  
 

Friday

1/23
​​​​​​​

  • Grilled salmon.
  • Vegetable paella.
  • Saffron rice.
  • Grilled asparagus.
  • Salad Bar: spinach, strawberries, almonds, goat cheese.
  • Fruit tart.
 
​​​​​​​HR PHONE:
 HR EMAIL:
hr@wcd.org 

EMPLOYEE WI-FI: WCD-Ops
PASSWORD: DjV6XrFT

400 W. Wisconsin Ave. Milwaukee, WI 53203 | 414.908.6000
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