Wells St. Cafe Menu

Open every weekday 11 a.m - 2 p.m.

Week of November 17-21, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  11/17
CASSEROLE CONUNDRUM
  • Cheesy ham and broccoli macaroni or tater tot casserole.
  • Traditional salad bar.
  • Roasted California vegetables.
  • Chef’s choice dessert.  
  
11/18
COMFORT FROM
AROUND THE WORLD
  • Shepherd’s pie with beef and lamb, garden vegetables and garlic whipped potatoes.
  • Traditional salad bar.
  • Moroccan cous cous salad with roasted vegetables
  • Southern buttermilk biscuits with sausage and sage gravy.
  • Green beans with bacon jam and roasted almonds.
  • Dutch apple crisp. ​​​​
  
 
 
   
11/19
PHILLY FEAST
  • Philly cheesesteak with caramelized onions and peppers and cheddar cheese sauce on hoagie rolls.
  • Cobb salad bar.
  • Ranch seasoned french fries.
  • Chef’s choice roasted vegetables.
  • Cheesecake bites.​​​​​​​
  
 
11/20
TUSCAN TASTES
  • Tuscan chicken with sundried tomato and spinach cream sauce.
  • Caesar salad bar.
  • Browned butter and herbed gnocchi.
  • Italian roasted broccolini with oregano vinaigrette.
  • Chef’s choice dessert. 
  
 
11/21
A TASTE OF MILWAUKEE
  • Pretzel crusted chicken breast. Traditional salad bar.
  • Wisconsin beer cheese soup.
  • Fried pretzel bites with honey mustard dipping sauce.
  • Potatoes au gratin.
  • Eclairs and cream puffs 
 

Week of November 17-21, 2025

Monday

  11/17
CASSEROLE CONUNDRUM
  • Cheesy ham and broccoli macaroni or tater tot casserole.
  • Traditional salad bar.
  • Roasted California vegetables.
  • Chef’s choice dessert.  
  

Tuesday

11/18
COMFORT FROM AROUND THE WORLD
  • Shepherd’s pie with beef and lamb, garden vegetables and garlic whipped potatoes.
  • Traditional salad bar.
  • Moroccan cous cous salad with roasted vegetables
  • Southern buttermilk biscuits with sausage and sage gravy.
  • Green beans with bacon jam and roasted almonds.
  • Dutch apple crisp. ​​​​
  
 
 
   

Wednesday

11/19
PHILLY FEAST
  • Philly cheesesteak with caramelized onions and peppers and cheddar cheese sauce on hoagie rolls.
  • Cobb salad bar.
  • Ranch seasoned french fries.
  • Chef’s choice roasted vegetables.
  • Cheesecake bites.​​​​​​​
  
 

Thursday

11/20
TUSCAN TASTES
  • Tuscan chicken with sundried tomato and spinach cream sauce.
  • Caesar salad bar.
  • Browned butter and herbed gnocchi.
  • Italian roasted broccolini with oregano vinaigrette.
  • Chef’s choice dessert. 
  
 

Friday

11/21
A TASTE OF MILWAUKEE
  • Pretzel crusted chicken breast. Traditional salad bar.
  • Wisconsin beer cheese soup.
  • Fried pretzel bites with honey mustard dipping sauce.
  • Potatoes au gratin.
  • Eclairs and cream puffs 
 

Week of November 24-28, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  11/24
PERSONAL PIZZA
  • Pepperoni or cheese flat bread pizza.
  • Traditional salad bar.
     
  • Garlic breadsticks.
  • Chef’s choice dessert. 
  
11/25
WELLS STREET BBQ  
  • BBQ grilled chicken breast or pulled pork. 
  • Brioche bun. 
  • House salad with garden vegetables, croutons and choice of dressing.
  • Wisconsin macaroni and cheese with parmesan herb topping.
  • Jalapeno corn bread.
  • Peach cobbler. 
  
 
 
   
11/26
BYRON'S GRILL 
  • Chargrilled hamburger with freshly baked brioche bun, assorted Wisconsin cheeses and accoutrements (gluten free bun available). 
  • Cobb salad bar. 
  • Tater tots. 
  • Roasted vegetables with herbed oil. 
  • Freshly baked cookies. ​​​​​​​
  
 
11/27
THE WHOLE ENCHILADA
  • Al pastor chicken enchiladas or beef enchilada lasagna.
  • Traditional salad bar. 
  • Spanish rice. 
  • Roasted squash.
  • Chef’s choice dessert.   
  
 
11/28
WISCONSIN’S FINEST
  • Wisconsin fish fry with tartar sauce. 
  • Traditional salad bar. 
  • Traditional potato pancakes with fire roasted apples. 
  • Creamy coleslaw. 
  • Freshly baked caraway roll with sea salted butter. 
  • Ice box cake with vanilla sponge cake, mixed berries and sweet whipped cream.   
 

Week of November 24-28, 2025

Monday

  11/24
PERSONAL PIZZA
  • Pepperoni or cheese flat bread pizza.
  • Traditional salad bar.
     
  • Garlic breadsticks.
  • Chef’s choice dessert. 
  

Tuesday

11/25
WELLS STREET BBQ  
  • BBQ grilled chicken breast or pulled pork. 
  • Brioche bun. 
  • House salad with garden vegetables, croutons and choice of dressing.
  • Wisconsin macaroni and cheese with parmesan herb topping.
  • Jalapeno corn bread.
  • Peach cobbler. 
  
 
 
   

Wednesday

11/26
BYRON'S GRILL 
  • Chargrilled hamburger with freshly baked brioche bun, assorted Wisconsin cheeses and accoutrements (gluten free bun available). 
  • Cobb salad bar. 
  • Tater tots. 
  • Roasted vegetables with herbed oil. 
  • Freshly baked cookies. ​​​​​​​
  
 

Thursday

11/27
THE WHOLE ENCHILADA
  • Al pastor chicken enchiladas or beef enchilada lasagna.
  • Traditional salad bar. 
  • Spanish rice. 
  • Roasted squash.
  • Chef’s choice dessert.   
  
 

Friday

11/28
WISCONSIN’S FINEST
  • Wisconsin fish fry with tartar sauce. 
  • Traditional salad bar. 
  • Traditional potato pancakes with fire roasted apples. 
  • Creamy coleslaw. 
  • Freshly baked caraway roll with sea salted butter. 
  • Ice box cake with vanilla sponge cake, mixed berries and sweet whipped cream.   
 

Week of December 1-5, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  12/1
SOUTHERN ACCENTS
  • Fried or Rotisserie chicken.
  • Caesar salad bar.
  • Garlic whipped Yukon Gold potatoes with country gravy.
  • Green bean casserole in mushroom cream sauce and topped with crispy fried onions.
  • Strawberry shortcake with whipped cream. 
  
12/2
TACO TUESDAY
  • Cilantro lime chicken or ground beef with flour or corn tortillas.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Spanish rice.
  • Chef’s choice dessert. 
  
 
 
   
12/3
TASTE OF TUSCANY
  • Spaghetti and meatballs with basil marinara.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Garlic cheesy bread with fresh herbs.
  • Italian wedding soup.
  • Oven roasted vegetables.
  • Berry panna cotta.  ​​​​​​​
  
 
12/4
WISCONSIN WARM UP
  • Pot Roast with braised potatoes and vegetables.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Honey roasted carrots.
  • Chef’s choice dessert.   
  
 
12/5
KHAN MARKET DAYS
  • Chicken tikka masala.
  • Build your own cobb salad.
  • Basmati rice with cilantro.
  • Curried vegetables.
  • Chef’s choice dessert.  
 

Week of December 1-5, 2025

Monday

  12/1
SOUTHERN ACCENTS
  • Fried or Rotisserie chicken.
  • Caesar salad bar.
  • Garlic whipped Yukon Gold potatoes with country gravy.
  • Green bean casserole in mushroom cream sauce and topped with crispy fried onions.
  • Strawberry shortcake with whipped cream. 
  

Tuesday

12/2
TACO TUESDAY
  • Cilantro lime chicken or ground beef with flour or corn tortillas.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Spanish rice.
  • Chef’s choice dessert. 
  
 
 
   

Wednesday

12/3
TASTE OF TUSCANY
  • Spaghetti and meatballs with basil marinara.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Garlic cheesy bread with fresh herbs.
  • Italian wedding soup.
  • Oven roasted vegetables.
  • Berry panna cotta.  ​​​​​​​
  
 

Thursday

12/4
WISCONSIN WARM UP
  • Pot Roast with braised potatoes and vegetables.
  • Traditional salad bar with mixed greens, assorted toppings and choice of dressing.
  • Honey roasted carrots.
  • Chef’s choice dessert.   
  
 

Friday

12/5
KHAN MARKET DAYS
  • Chicken tikka masala.
  • Build your own cobb salad.
  • Basmati rice with cilantro.
  • Curried vegetables.
  • Chef’s choice dessert.  
 

Week of December 8-12, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  12/8
PASTA AMORE
  • Rigatoni with basil marinara and meatballs.
  • Italian chopped salad.
  • Garlic breadsticks.
  • Chef’s assorted finger desserts. 
  
12/9
FAJITAS
  • Cilantro lime chicken or grilled flank steak with peppers and onions on corn or flour tortillas.
  • Fresh fried tortilla chips with queso blanco.
  • Jicama slaw with Tajin and lime.
  • Spanish rice.
  • Churros with chocolate sauce. 
  
 
 
   
12/10
LOADED MAC AND CHEESE
  • 3 cheese macaroni with herb crumb topping.
  • Chopped brisket with sweet Kansas City BBQ sauce. 
  • Pulled pork with Carolina BBQ sauce.
  • Traditional salad bar.
  • Broccoli cheese soup. 
  • Freshly baked rolls. 
  • Chef’s choice dessert.  ​​​​​​​
  
 
12/11
SLIDER CENTRAL
  • ButterBurger sliders or chicken pesto sliders.
  • Tangy coleslaw. 
  • Loaded potato salad with chives and bacon. 
  • Fire roasted corn.
  • Fried potato chips tossed in ranch seasoning. 
  • Banana pudding with wafer cookies.     
  
 
12/12
METRO DELI
  • Your choice of assorted cold cuts on freshly baked breads, deviled egg salad on white bread or ham salad on croissant (various fixings available). 
  • Italian chopped salad bar.
  • Fresh fried chips with sea salt.
     
  • Brownies and blondies.  
 

Week of December 8-12, 2025

Monday

  12/8
PASTA AMORE
  • Rigatoni with basil marinara and meatballs.
  • Italian chopped salad.
  • Garlic breadsticks.
  • Chef’s assorted finger desserts. 
  

Tuesday

12/9
FAJITAS
  • Cilantro lime chicken or grilled flank steak with peppers and onions on corn or flour tortillas.
  • Fresh fried tortilla chips with queso blanco.
  • Jicama slaw with Tajin and lime.
  • Spanish rice.
  • Churros with chocolate sauce. 
  
 
 
   

Wednesday

12/10
LOADED MAC AND CHEESE
  • 3 cheese macaroni with herb crumb topping.
  • Chopped brisket with sweet Kansas City BBQ sauce. 
  • Pulled pork with Carolina BBQ sauce.
  • Traditional salad bar.
  • Broccoli cheese soup. 
  • Freshly baked rolls. 
  • Chef’s choice dessert.  ​​​​​​​
  
 

Thursday

12/11
SLIDER CENTRAL
  • ButterBurger sliders or chicken pesto sliders.
  • Tangy coleslaw. 
  • Loaded potato salad with chives and bacon. 
  • Fire roasted corn.
  • Fried potato chips tossed in ranch seasoning. 
  • Banana pudding with wafer cookies.     
  
 

Friday

12/12
METRO DELI
  • Your choice of assorted cold cuts on freshly baked breads, deviled egg salad on white bread or ham salad on croissant (various fixings available). 
  • Italian chopped salad bar.
  • Fresh fried chips with sea salt.
     
  • Brownies and blondies.  
 

Week of December 15-19, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  12/15
MAMBO ITALIANO
  • Tuscan chicken and rigatoni with sundried tomato cream sauce.
  • Caesar salad bar.
  • Grilled balsamic vegetables.
  • Herbed parmesan breadsticks.
  • Assorted cannoli.  
  
12/16
BIT-O-HONEY
  • Honey garlic chicken with cilantro and lime.
  • Traditional salad bar.
  • Sesame vegetables with soy glaze.
  • Wild rice and roasted vegetable pilaf.
  • Chef’s choice dessert. 
  
 
 
   
12/17
BYRON'S GRILL
  • Grilled pesto chicken breast on brioche bun or hot dog on fresh bun.
  • Byron’s own chili.
  • Roasted corn and cabbage slaw.
  • Brisket baked beans.
  • BLT pasta salad.
  • Strawberry shortcake with whipped cream topping.  ​​​​​​​
  
 
12/18
WINTER WARM UP
  • Stuffed pepper or cheesy broccoli and cauliflower casserole.
  • Traditional salad bar.
  • Garlic whipped mashed potatoes.
  • Chef’s choice dessert.  
  
 
12/19
WELLS HOMESTYLE COOKING
  • Traditional meatloaf with caramelized onions and sweet tomato sauce.
  • Beef stroganoff with egg noodles and mushroom cream sauce.
  • Traditional salad bar.
  • Honey glazed carrots with toasted pecans.
  • Chocolate chip and peanut butter cookies. 
 

Week of December 15-19, 2025

Monday

  12/15
MAMBO ITALIANO
  • Tuscan chicken and rigatoni with sundried tomato cream sauce.
  • Caesar salad bar.
  • Grilled balsamic vegetables.
  • Herbed parmesan breadsticks.
  • Assorted cannoli.  
  

Tuesday

12/16
BIT-O-HONEY
  • Honey garlic chicken with cilantro and lime.
  • Traditional salad bar.
  • Sesame vegetables with soy glaze.
  • Wild rice and roasted vegetable pilaf.
  • Chef’s choice dessert. 
  
 
 
   

Wednesday

12/17
BYRON'S GRILL
  • Grilled pesto chicken breast on brioche bun or hot dog on fresh bun.
  • Byron’s own chili.
  • Roasted corn and cabbage slaw.
  • Brisket baked beans.
  • BLT pasta salad.
  • Strawberry shortcake with whipped cream topping.  ​​​​​​​
  
 

Thursday

12/18
WINTER WARM UP
  • Stuffed pepper or cheesy broccoli and cauliflower casserole.
  • Traditional salad bar.
  • Garlic whipped mashed potatoes.
  • Chef’s choice dessert.  
  
 

Friday

12/19
WELLS HOMESTYLE COOKING
  • Traditional meatloaf with caramelized onions and sweet tomato sauce.
  • Beef stroganoff with egg noodles and mushroom cream sauce.
  • Traditional salad bar.
  • Honey glazed carrots with toasted pecans.
  • Chocolate chip and peanut butter cookies. 
 

Week of December 22-26, 2025

Monday

Tuesday

Wednesday

Thursday

Friday

  12/22
CASSEROLE CONUNDRUM
  • Cheesy ham and broccoli macaroni or tater tot casserole.
  • Traditional salad bar.
  • Roasted California vegetables.
  • Chef’s choice dessert.  
  
12/23
COMFORT FROM
AROUND THE WORLD
  • Shepherd’s pie with beef and lamb, garden vegetables and garlic whipped potatoes.
  • Traditional salad bar.
  • Moroccan cous cous salad with roasted vegetables.
  • Southern buttermilk biscuits with sausage and sage gravy.
  • Green beans with bacon jam and roasted almonds.
  • Dutch apple crisp.  
  
 
 
   
12/24
PHILLY FEAST
  • Philly cheesesteak with caramelized onions and peppers and cheddar cheese sauce on hoagie rolls.
  • Cobb salad bar.
  • Ranch seasoned french fries.
  • Chef’s choice roasted vegetables.
  • Cheesecake bites.  
  
 
12/25
TUSCAN TASTES
  • Tuscan chicken with sundried tomato and spinach cream sauce.
  • Caesar salad bar.
  • Browned butter and herbed gnocchi.
  • Italian roasted broccolini with oregano vinaigrette.
  • Chef’s choice dessert.  
  
 
12/26
A TASTE OF MILWAUKEE
  • Pretzel-crusted chicken breast.
  • Traditional salad bar.
  • Wisconsin beer cheese soup.
  • Fried pretzel bites with honey mustard dipping sauce.
  • Potatoes au gratin.
  • Eclairs and cream puffs.  
 

Week of December 22-26, 2025

Monday

  12/22
CASSEROLE CONUNDRUM
  • Cheesy ham and broccoli macaroni or tater tot casserole.
  • Traditional salad bar.
  • Roasted California vegetables.
  • Chef’s choice dessert.  
  

Tuesday

12/23
COMFORT FROM AROUND THE WORLD
  • Shepherd’s pie with beef and lamb, garden vegetables and garlic whipped potatoes.
  • Traditional salad bar.
  • Moroccan cous cous salad with roasted vegetables.
  • Southern buttermilk biscuits with sausage and sage gravy.
  • Green beans with bacon jam and roasted almonds.
  • Dutch apple crisp.  
  
 
 
   

Wednesday

12/24
PHILLY FEAST
  • Philly cheesesteak with caramelized onions and peppers and cheddar cheese sauce on hoagie rolls.
  • Cobb salad bar.
  • Ranch seasoned french fries.
  • Chef’s choice roasted vegetables.
  • Cheesecake bites.  
  
 

Thursday

12/25
TUSCAN TASTES
  • Tuscan chicken with sundried tomato and spinach cream sauce.
  • Caesar salad bar.
  • Browned butter and herbed gnocchi.
  • Italian roasted broccolini with oregano vinaigrette.
  • Chef’s choice dessert.  
  
 

Friday

12/26
A TASTE OF MILWAUKEE
  • Pretzel-crusted chicken breast.
  • Traditional salad bar.
  • Wisconsin beer cheese soup.
  • Fried pretzel bites with honey mustard dipping sauce.
  • Potatoes au gratin.
  • Eclairs and cream puffs.  
 
400 W. Wisconsin Ave. Milwaukee | WI | 53203

HR PHONE:
414-908-6030

HR EMAIL:
hr@wcd.org

EMPLOYEE WI-FI
NAME: WCD-Ops
PASSWORD: DjV6XrFT

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