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Wells St. Cafe Menu
Open every weekday 11 a.m - 2 p.m.
Week of January 12-16, 2026
Monday
Tuesday
Wednesday
Thursday
Friday
1/12
Grilled chicken teriyaki.
Teriyaki tofu bowl.
White rice.
Snap peas.
Salad Bar: mixed greens, tomatoes, cucumbers, carrots, seeds.
Rice Krispie treats.
1/13
Beef lasagna.
Vegetable lasagna.
Garlic knots.
Roasted cauliflower.
Salad Bar: romaine, olives, peppers, feta, chickpeas.
Cannoli.
1/14
Grilled pork loin with rosemary apple compote.
Sweet potato and black bean chili.
Cornbread.
Steamed broccoli.
Salad Bar: spinach, berries, walnuts, goat cheese.
Chocolate mousse.
1/15
Chicken fajitas.
Vegetable fajitas.
Cilantro lime rice.
Sautéed peppers and onions.
Salad Bar: mixed greens, cucumbers, tomatoes, quinoa, seeds.
Churros.
1/16
Fried cod.
Spinach and ricotta stuffed shells.
Potato pancake.
Coleslaw.
Roasted green beans.
Salad Bar: romaine, tomatoes, olives, mozzarella.
Cheesecake squares.
Week of January 12-16, 2026
Monday
1/12
Grilled chicken teriyaki.
Teriyaki tofu bowl.
White rice.
Snap peas.
Salad Bar: mixed greens, tomatoes, cucumbers, carrots, seeds.
Rice Krispie treats.
Tuesday
1/13
Beef lasagna.
Vegetable lasagna.
Garlic knots.
Roasted cauliflower.
Salad Bar: romaine, olives, peppers, feta, chickpeas.
Cannoli.
Wednesday
1/14
Grilled pork loin with rosemary apple compote.
Sweet potato and black bean chili.
Cornbread.
Steamed broccoli.
Salad Bar: spinach, berries, walnuts, goat cheese.
Chocolate mousse.
Thursday
1/15
Chicken fajitas.
Vegetable fajitas.
Cilantro lime rice.
Sautéed peppers and onions.
Salad Bar: mixed greens, cucumbers, tomatoes, quinoa, seeds.
Churros.
Friday
1/16
Fried cod.
Spinach and ricotta stuffed shells.
Potato pancake.
Coleslaw.
Roasted green beans.
Salad Bar: romaine, tomatoes, olives, mozzarella.
Cheesecake squares.
Week of January 19-23, 2026
Monday
Tuesday
Wednesday
Thursday
Friday
1/19
Roast beef with au jus.
Mushroom stroganoff.
Buttered egg noodles.
Roasted carrots.
Salad Bar: mixed greens, tomatoes, cucumbers, chickpeas, cheese.
Chocolate cake.
1/20
Chicken parmesan.
Zucchini parmesan.
Penne pasta.
Steamed broccoli.
Salad Bar: spinach, roasted squash, cranberries, pecans.
Italian ice.
1/21
Meatloaf.
Vegetable loaf.
Mashed potatoes.
Green peas
Salad Bar: Romaine, tomatoes, olives, cucumbers, feta.
Carrot cake.
1/22
Baked chicken.
Vegetable curry.
Basmati rice.
Roasted cauliflower.
Salad Bar: mixed greens, peppers, onions, chickpeas, seeds.
Coconut pudding.
1/23
Grilled salmon.
Vegetable paella.
Saffron rice.
Grilled asparagus.
Salad Bar: spinach, strawberries, almonds, goat cheese.
Fruit tart.
Week of January 19-23, 2026
Monday
1/19
Roast beef with au jus.
Mushroom stroganoff.
Buttered egg noodles.
Roasted carrots.
Salad Bar: mixed greens, tomatoes, cucumbers, chickpeas, cheese.
Chocolate cake.
Tuesday
1/20
Chicken parmesan.
Zucchini parmesan.
Penne pasta.
Steamed broccoli.
Salad Bar: spinach, roasted squash, cranberries, pecans.
Italian ice.
Wednesday
1/21
Meatloaf.
Vegetable loaf.
Mashed potatoes.
Green peas
Salad Bar: Romaine, tomatoes, olives, cucumbers, feta.
Carrot cake.
Thursday
1/22
Baked chicken.
Vegetable curry.
Basmati rice.
Roasted cauliflower.
Salad Bar: mixed greens, peppers, onions, chickpeas, seeds.
Coconut pudding.
Friday
1/23
Grilled salmon.
Vegetable paella.
Saffron rice.
Grilled asparagus.
Salad Bar: spinach, strawberries, almonds, goat cheese.
Fruit tart.
HR PHONE:
414-908-6030
HR EMAIL:
hr@wcd.org
EMPLOYEE WI-FI: WCD-Ops
PASSWORD: DjV6XrFT
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400 W. Wisconsin Ave. Milwaukee, WI 53203 | 414.908.6000
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