Welcome to the Wells Cafe!

When you're in need of a delicious, hot meal the Wells Cafe has you covered. Located in the South Training Room, the cafe is open Monday - Friday, 11 a.m. - 2 p.m. All meals are $5 and include an entrée and 2 sides (1 vegetable and one starch), salad and dessert.

No cash accepted. Credit card at meal service OR employees can purchase a pre-paid meal card from HR.

One meal per person. The cafe is only for WCD employees who are currently working a shift.
MENUS SUBJECT TO CHANGE.

Monday

9/29

PASTA AMORE

Rigatoni with basil marinara and meatballs.
Italian chopped salad.
Garlic breadsticks.
Chef’s assorted finger desserts.

Tuesday

9/30

FAJITAS

Cilantro lime chicken or grilled flank steak with peppers and onions on corn or flour tortillas
Fresh fried tortilla chips with queso blanco.
Jicama slaw with Tajin and lime.
Spanish rice.
Tres leches cakes with strawberries.

Wednesday

10/1

LOADED MAC AND CHEESE

3 cheese macaroni with herb crumb topping.
Chopped brisket with sweet Kansas City BBQ sauce.
Pulled pork with Carolina BBQ sauce.
Traditional salad bar.
Broccoli cheese soup.
Freshly baked rolls.
Chef’s choice dessert.

Thursday

10/2

SLIDER CENTRAL

Butter burger sliders.
Tangy coleslaw.
Loaded potato salad with chives and bacon.
Fire roasted corn.
Fried potato chips tossed in ranch seasoning.
Banana pudding with wafer cookie

Friday

10/3

METRO DELI

Your choice of assorted cold cuts on freshly baked breads, deviled egg salad on white bread or ham salad on croissant (various fixings available).
Italian chopped salad bar.
Fresh fried chips with sea salt.
Brownies and blondies.

Monday

10/06

MAMBO ITALIANO

Chicken and broccoli alfredo with fettuccini pasta.
Caesar salad bar.
Grilled balsamic vegetables.
Herbed parmesan breadstick.
Assorted cannoli.

Tuesday

10/07

BIT-O-HONEY

Honey garlic chicken with cilantro and lime.
Traditional salad bar.
Sesame vegetables with soy glaze.
White rice.
Chef’s choice dessert

Wednesday

10/08

BYRON’S GRILL

Grilled pesto chicken breast on brioche bun or hot dog on fresh bun.
Byron’s own chili.
Roasted corn and cabbage slaw.
Brisket baked beans.
BLT pasta salad.
Strawberry shortcake with whipped cream topping.

Thursday

10/09

GET HIM TO THE GREEK

Traditional gyro with tzatziki sauce.
Greek cucumber and quinoa tomato salad.
Lemon and dill basmati rice.
Chef’s choice dessert.

Friday

10/10

WELLS HOMESTYLE COOKING

Traditional meatloaf with caramelized onions and sweet tomato sauce.
Beef stroganoff with egg noodles and mushroom cream sauce.
Traditional salad bar.
Honey glazed carrots with toasted pecans.
Chocolate chip and peanut butter cookies.

Monday

10/13

CASSEROLE CONUNDRUM

Cheesy ham and broccoli or tater tot casserole.
Traditional salad bar.
Roasted California vegetables.
Chef’s choice dessert.

Tuesday

10/14

COMFORT FROM AROUND THE WORLD

Traditional salad bar.
Moroccan cous cous salad with roasted vegetables
Southern buttermilk biscuits with sausage and sage gravy.
Green beans with bacon jam and roasted almonds.
Dutch apple crisp.

Wednesday

10/15

PHILLY FEAST

Philly cheesesteak with caramelized onions and peppers and cheddar cheese sauce on hoagie rolls.
Cobb salad bar.
Ranch seasoned french fries.
Chef’s choice roasted vegetables.
Cheesecake bites.